"Dragon Whiskers"
The making of one of my favorite dishes: "Dragon Whiskers" (a.k.a. pumpkin leaves & tendrils, but don't you love the translation of the Chinese name?).
1. Wash the leaves & tendrils. Change the water three times.
1. Wash the leaves & tendrils. Change the water three times.
2. Sautee A LOT of chopped ginger in a little oil. Add pork if desired.
3. Add greens. Add salt. Add water periodically for steam. They are ready in about 2 minutes.
4. Put on plate and serve! YUMMY!
posted by Christy | 10:54 PM
3 Comments:
This looks like something I would love to eat. What does it taste like?
Hmmm... it tastes fresh and a little zingy (if that's a word). Not a super-strong flavor, and the ginger really complements it well.
Haha, I love the name! Very descriptive. So where do I find dragon whiskers over here??? :)
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